Los Portales Bar & Grill Menu

HUEVOS CON CHORIZO

Scrambled eggs with chorizo served with rice, beans and tortillas

HUEVOS A LA MEXICANA

Scrambled eggs with tomatoes, onions and jalapeños served with rice, beans and tortillas

HUEVOS RANCHEROS

Two fried eggs served over tortillas, covered with ranchero sauce, served with rice and beans.

CHIPS & SALSA

QUESO DIP

Cheese dip with jalapeño

CHIPS & GUACAMOLE

Freshly made guacamole with avocado, freshly squeezed lime juice, jalapeños, tomatoes, onions and cilantro, served with tortilla chips.

NACHOS

Chips covered with beans, mozzarella cheese and your choice of meat( PASTOR-Marinated pork, CARNITAS- Mexican style pulled pork, POLLO- Chicken, CHORIZO- Mexican sausage, ASADA- Steak) topped with pico de gallo, sour cream, shredded lettuce and guacamole.

WINGS PORTALES

Whole chicken wings with house made special salsa served with carrots, celery and ranch.

CAMARONES BOTANEROS

Peel and eat shrimp cooked on red sauce, julienned onions, and peanuts, garnished with cucumber, tomato and oranges.

OSTIONES (OYSTERS) 1/2 DZ

Topped with lime & avocado.

OSTIONES (OYSTERS) 1 DZ

Topped with lime & avocado.

OSTIONES RELLENOS 1/2 DZ

Topped with shrimp ceviche, lime and avocado.

OSTIONES RELLENOS 1 DZ

Topped with shrimp ceviche, lime and avocado.

TACO SALAD

Your choice of meat ( Chicken, Steak, Ground beef, Pork barbecue, or Carnitas) crispy flour tortilla, topped with rice, beans, lettuce, pico de gallo, sour cream, mozzarella cheese and guacamole.

EMPANADAS DE CAMARON

Handmade dough patties stuffed with shrimp. Topped with pico de gallo, sour cream, fresh cheese and shredded lettuce.

COCTEL DE CAMARON

Cooked shrimp served with a homemade sauce, cucumbers, pico de gallo and avocado.

CAMPECHANA

Cooked shrimp, oysters, octopus and jaiva served with homemade sauce, cucumbers, pico de gallo and avocado.

CEVICHE COCIDO

Boiled shrimp served with tomatoes, cucumbers, onions, jalapeños and cilantro.

CEVICHE COCIDO EN LIMON

Raw shrimp cooked in lemon scrambled with tomato, cucumber, onion, coriander and avocado on top.

AGUACHILE VERDE

Raw butterfly shrimp marinated in a lime juice, served with serrano chilies, cucumbers, avocado and red onions.

AGUACHILE ROJO

Raw butterfly shrimp marinated in a lime juice, served with chile piquin, cucumbers, avocado and red onions.

CALDO DE CAMARON

A spicy guajillo soup with shrimp, potatoes, celery and carrots, served with bread or corn tortillas.

CALDO DE MARISCOS

A spicy guajillo soup with shrimp, sea food mix, fish, langoustine, potatoes, celery and carrots, served with bread or corn tortillas.

MENUDO

Made with tripe, herbs and spices, accompanied with oregano, onions, cilantro and tortillas.

POZOLE

Hominy stew and pulled pork served with two tostadas topped beans, lettuce, tomato, sour cream and fresh cheese.

MOJARRA FRITA

Tilapia fried. Whole tilapia with bones, served with rice, lettuce, tomato, onions, avocado and tortillas

MOJARRA AL MOJO DE AJO

Deep fried tilapia topped garlic mojo. Whole tilapia with bones ,served with rice, lettuce, tomato, onions, avocado and tortillas

MOJARRA A LA DIABLA

Deep fried tilapia marinated in Mexican spiced and cooked to perfection. Whole tilapia with bones, served with rice, lettuce, tomato, onions, avocado and tortillas

FILETE DE PESCADO AL GUSTO

Fish fillet to taste, served with rice, lettuce, tomato, onions, avocado and tortillas. Choose one: Empanizado- Breaded or A la Diabla- Spicy red salsa

FILETE A LA PLANCHA

Fish fillet cooked with corn, onion, bell pepper, served with rice, lettuce, tomato, onions, avocado and tortillas

CAMARONES A LA DIABLA

Sauteed shrimp with butter, Prepared with a spicy chile de arbol garlic sauce, served with rice, side salad and tortillas.

CAMARONES AL MOJO DE AJO

Pan seared shrimp, sauteed in a lemon butter and garlic sauce. Topped with cilantro, served with rice, side salad and tortillas.

TACO SHRIMP COMBO

3 Shrimp soft tacos cooked with corn, onion and bell pepper topped with lettuce and pico de gallo. Choice of corn or flour tortillas

ENCHILADAS DE MOLE

3 enchiladas covered in mole salsa an stuffed with chicken and mozzarella cheese topped with cheese and sour cream. Served with rice, beans, lettuce, tomatoes, onion, avocado.

ENCHILADAS VERDES

3 enchiladas covered in green salsa an stuffed with chicken and mozzarella cheese topped with cheese and sour cream. Served with rice, beans, lettuce, tomatoes, onion, avocado.

BISTEK ENCEBOLLADO

Thin sliced beef steak topped with sautéed onions. Served with rice, beans, side salad and tortillas.

CARNITAS PLATTER

Roasted pork "carnitas". Served with rice, beans, side salad and tortillas

TACOS DORADOS

Four fried flautas stuffed with chicken topped with lettuce, cheese, sour cream, pico de gallo and guacamole.

ARRACHERA

A tasty and juicy flank steak, marinated. Served with rice, beans, side salad and tortillas.

COSTILLAS CON CAMARONES

Beef ribs with shrimp. Served with rice, beans, side salad and tortillas.

LOMO AL GRILL

Thin beef steak cooked on the grill. Served with rice, beans, side salad and tortillas.

MOLCAJETE DE CARNES

Meets. Serves up to 3 people. Traditional molcajete stone grinding bowl, accompanied with sides of rice, beans. Choice of corn or flour tortillas.

MOLCAJETE DE MARISCOS

Seafood. Serves up to 3 people. Traditional molcajete stone grinding bowl, accompanied with sides of rice, beans. Choice of corn or flour tortillas.

MOLCAJETE MAR Y TIERRA

Meats and Seafood. Serves up to 3 people. Traditional molcajete stone grinding bowl, accompanied with sides of rice, beans. Choice of corn or flour tortillas.

QUESADILLA VEGETARIAN

Grilled flour tortilla stuffed with cheese, onion, bell pepper, and roasted corn. Served with rice, salad, pico de gallo, and guacamole.

BURRITO VEGETARIAN

13" flour tortilla with cheese, onion, bell pepper, rice, beans, roasted corn, mozzarella cheese, cream, lettuce, and pico de gallo. Served with a side of chips.

ENCHILADAS DE MOLE VEGETARIAN

Three enchiladas covered with mole sauce, stuffed with cheese, onion, bell pepper, and cooked corn. Topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

ENCHILADAS VERDES VEGETARIAN

Three enchiladas covered with green sauce, stuffed with cheese, onion, bell pepper, and cooked corn. Topped with fresh cream and cheese. Served with rice, lettuce, pico de gallo, and guacamole.

FAJITAS VEGETARIAN

Roasted corn, onion and bell pepper served with rice, beans, fresh cheese, sour cream, lettuce, pico de gallo and guacamole. Choice of corn or flour tortillas.

TACO

Soft flour or corn tortilla with your choice of meat ( Pastor, Carnitas, Pollo, Chorizo, Asada) topped with onion and cilantro.

COMBO TACO

Tree soft corn or flour taco with your choice of meats, topped with onion and cilantro. Served with rice, beans, limes and salsa.